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Recipe
Grill party: patty burgers with red cabbage slaw
A grill party for the whole group: two kinds of patty burgers on the grill, crunchy red cabbage slaw with lime and plenty of Hamborgarsósa. Ready in half an hour, and the slaw can be made ahead.
Made with Ella Stína
Ingredients
Burgers
- 2 packs Ella Stína Kjúklingabaunabuff chickpea patties
- 1 pack Ella Stína Sveppa svartbaunabuff mushroom and black bean patties
- 6 burger buns
- Ella Stína Hamborgarsósa burger sauce
- Lettuce and tomatoes
- A little oil for brushing
Red cabbage slaw
- ¼ red cabbage, thinly sliced
- 2 carrots, grated
- 2 spring onions, chopped
- Juice of 1 lime
- 3 tbsp Hamborgarsósa
- Salt, pepper and fresh coriander
Method
- Mix the cabbage, carrots and spring onions in a bowl. Stir in the lime juice and burger sauce and season with salt and pepper. Keep in the fridge while you grill.
- Heat the grill well. Brush the patties with oil and grill for 3–4 minutes on each side.
- Lightly toast the buns on the grill.
- Spread burger sauce on the buns and build with lettuce, tomato, a patty and plenty of slaw. Serve with lime wedges.
Tip: The slaw is best after resting for half an hour. Offer jalapeños and oat-based sour cream on the side for anyone who wants more kick.
