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Ella Stína

Wreck in Raspi

Wreck in Raspi

100% plant-based food made from pea protein

Content

Water, bread mix, (water, rice flour, starch, corn flour, chickpea flour, flaxseed flour, paprika extract,
curcuma extract) rice flour, binders (cellulose, methylcellulose),
sunflower oil, natural flavor, salt.


May contain traces of gluten.

Nutritional value per 100g

  • Energy 221.0 Kcal
  • Fat 12.0 g
  • Saturated 1.7 g
  • Carbohydrates 23 g
  • Sugar 0.6 g
  • Fiber 3.6 g
  • Protein 4.0 g
  • Salt 0.9 g

Shelf life

Shelf life 7 months and 15 days in the refrigerator

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Instructions

Pan : Fry the fillet in a pan.
with oil over medium heat. Turn
in between until heated through.

Oven : Place the fillet in the oven for
10 - 14 minutes at 160°C until heated through.


Fryer : Fry at 180°C for 2-5
minutes until golden brown.