Recipe

Spaghetti bolognese

Name: Spaghetti bolognese
Total time: 30 min
Yield: 4
Cuisine: Icelandic
Ingredients: 1 pack Ella Stína Hakk (380 g); 400 g spaghetti; 1 onion, finely chopped; 1 carrot, grated; 2 garlic cloves, crushed; 2 tbsp tomato purée; 1 tin chopped tomatoes (400 g); 100 ml vegetable stock or water; 1 tsp dried oregano and 1 tsp dried basil; Olive oil, salt and pepper; Fresh basil to serve

A classic bolognese with Hakk simmered slowly in tomato sauce. An everyday dinner the whole family eats, ready in half an hour.

30 minServes 4

Made with Ella Stína

Mince

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Ingredients

1 pack Ella Stína Hakk (380 g)
400 g spaghetti
1 onion, finely chopped
1 carrot, grated
2 garlic cloves, crushed
2 tbsp tomato purée
1 tin chopped tomatoes (400 g)
100 ml vegetable stock or water
1 tsp dried oregano and 1 tsp dried basil
Olive oil, salt and pepper
Fresh basil to serve

Method

Fry the onion and carrot in oil over a medium heat for 5 minutes.
Add the garlic and the Hakk and cook for another 5 minutes.
Stir in the tomato purée, then the tomatoes, stock and herbs. Cover and simmer for 15 minutes.
Meanwhile, cook the spaghetti according to the packet.
Season the sauce with salt and pepper and serve over the pasta with fresh basil.

Tip: The sauce is even better the next day and works well in a lasagne too.