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Recipe
Seitan curry
A rich, fragrant curry with organic Seitan in tamari sauce. Served with rice and crispy Pítubrauð instead of naan.
Made with Ella Stína
Ingredients
- 2 jars Ella Stína Seitan in tamari sauce
- 1 pack Ella Stína Pítubrauð pita bread
- 1 onion, finely chopped
- 3 garlic cloves and 2 cm ginger, grated
- 2 tbsp tikka masala paste
- 1 tin chopped tomatoes (400 g)
- 1 tin coconut milk (400 ml)
- 300 g basmati rice
- Oil, salt and fresh coriander
Method
- Cook the rice according to the packet.
- Fry the onion in oil for 5 minutes. Add the garlic, ginger and curry paste and fry for 1 minute.
- Pour in the tomatoes and coconut milk and simmer for 10 minutes.
- Add the seitan with 2–3 tbsp of the tamari sauce from the jar. Heat through for 5 minutes and season with salt.
- Brush the pita breads with a little oil and fry in a hot pan for 1–2 minutes on each side.
- Serve the curry with rice, pita bread and fresh coriander.
Tip: Squeeze a little lime over the curry just before serving.
