← All recipes
Jump to recipe
Recipe
Pita night for the whole family
Friday pita at its best: everyone fills their own pita with chicken-style pieces or kebab, fresh vegetables and plenty of pita sauce. Ready in 20 minutes, and everyone gets exactly what they want.
Made with Ella Stína
Ingredients
Pitas and filling
- 2 packs Ella Stína Pítubrauð pita bread (8 pieces)
- 2 packs Ella Stína Kjúllabitar or Kjúllakebab (280 g)
- 1 tbsp oil
- 1 tsp paprika
- ½ tsp garlic powder
- Salt and pepper
For the table
- Ella Stína Pítusósa pita sauce
- 1 head of lettuce, torn
- 3 tomatoes, chopped
- ½ cucumber, diced
- 1 red onion, finely chopped
- Optional: jalapeños, pickles and sweetcorn
Method
- Heat the oil in a pan over a medium heat. Fry the pieces or kebab for 5–6 minutes until crisp, seasoning with paprika, garlic powder, salt and pepper.
- Chop the vegetables and set them out in bowls with the pita sauce.
- Warm the pita breads in a toaster or the oven for 2–3 minutes until soft and puffed.
- Cut the top off each pita and open it carefully.
- Everyone fills their own: lettuce first, then the filling, vegetables and plenty of pita sauce.
Tip: Pita sauce is also great on burgers and in wraps. You can see its ingredients and allergens on the product page. Want more kebab? Try Kebab in pita.
