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Recipe
Kebab in pita
Friday pita night in fifteen minutes. Crispy Kjúllakebab in a warm Pítubrauð with fresh vegetables and plenty of Pítusósa.
Made with Ella Stína
Ingredients
- 2 packs Ella Stína Kjúllakebab (2 × 140 g)
- 1 pack Ella Stína Pítubrauð pita bread (4 pcs)
- Ella Stína Pítusósa pita sauce
- Lettuce, such as iceberg
- 2 tomatoes and ½ cucumber
- ½ red onion, thinly sliced
- Oil for frying
Method
- Heat oil in a pan and fry the Kjúllakebab over a medium-high heat for 5–6 minutes until golden and crispy at the edges.
- Warm the pita breads in a toaster or oven for 2–3 minutes and open them up.
- Chop the tomatoes and cucumber.
- Fill the pitas with lettuce, kebab, tomato, cucumber and red onion and finish with plenty of Pítusósa.
Tip: Try Ella Stína Kokteilsósa or Hamborgarsósa instead of the pita sauce.
