Borgari úr Kjúklingabaunabuffi með Hamborgarsósu

Recipe

Chickpea burger

Name: Chickpea burger
Total time: 15 min
Yield: 2
Cuisine: Icelandic
Ingredients: 1 pack Ella Stína Kjúklingabaunabuff chickpea patties (2 pcs); 2 burger buns; Ella Stína Hamborgarsósa burger sauce; 2 slices plant-based cheese; Lettuce, tomato, red onion and pickles; Oil for frying

A grill-night burger with a Kjúklingabaunabuff chickpea patty, melted plant-based cheese and Hamborgarsósa. Ready in fifteen minutes on the grill or in a pan.

15 minServes 2

Made with Ella Stína

Chickpea Patties

Burger Sauce

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Ingredients

1 pack Ella Stína Kjúklingabaunabuff chickpea patties (2 pcs)
2 burger buns
Ella Stína Hamborgarsósa burger sauce
2 slices plant-based cheese
Lettuce, tomato, red onion and pickles
Oil for frying

Method

Fry the patties in a little oil over a medium heat for 3–4 minutes on each side, or cook them on a hot grill.
Lay a slice of cheese on each patty for the last minute and cover so the cheese melts.
Lightly toast the buns in the pan or on the grill.
Spread burger sauce on both halves and build with lettuce, patty, tomato, red onion and pickles.

Tip: Serve with crisps or fries and extra Hamborgarsósa for dipping.