4 x 100 g
Chickpeas, OATS (may contain trace amounts of gluten), Sweet potatoes, Couscous (from WHEAT ), Tomato puree (tomatoes, salt), Vegan mayonnaise (Rapeseed oil, water, vinegar, sugar, salt, cornstarch, natural flavors, MUSTARD , lemon juice, calcium disodium EDTA ), Soy sauce (water, SOYBEANS , salt and vinegar), Hoisin sauce (sugar, water, vinegar, salt, cornstarch, toasted SESAME OIL , soybean paste ( SOYBEANS , rice, salt), spice mixture (contains CELERY )
Freezer product 6 months
Frying: Heat a pan with a little oil and put frozen or unfrozen in the pan. Fry both sides until the buff is cooked through.
Oven: Heat the oven to 200°C. Put the buff, frozen or unfrozen, on a plate or baking dish and cook for 7-10 minutes on each side until the buff is cooked through.
Grill: Heat the grill and cook the buff, frozen or unfrozen, until it is grilled through and slightly crispy on the outside.