Mushroom Wellington

Wild mushrooms, portobello mushrooms, porcini mushrooms, sweet potatoes, garlic, shallots, sandwich bread (wheat flour, water, rapeseed oil, salt, yeast, emulsifier (E481)), date paste (dates (70%), sun-dried tomatoes, sunflower oil, water, wine vinegar, salt), pomegranate, cranberries, pine nuts, pumpkin seeds, rosemary, sage, nutmeg, smoked paprika, salt and pepper. Puff pastry: wheat flour, palm oil, water, salt, emulsifier (E471), natural flavouring.

Per 100 g:

• Energy: 551 kJ / 132 kcal
• Fat: 4.0 g (of which saturates 1.0 g)
• Carbohydrate: 18 g (of which sugars 5.0 g)
• Protein: 4.0 g
• Salt: 1.0 g

Storage: Frozen product. Keeps for 6 months in the freezer (−18 °C).