Cheesecake

Cheesecake filling (50%): plant-based cheese (water, potato starch and protein, coconut oil, guar gum, soy lecithin, salt, citric acid, preservatives (potassium sorbate, E202)), icing sugar, plant-based cream (water, palm kernel oil, sorbitol, glucose syrup, thickener (polysorbate 60), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, salt, flavouring), vanilla extract. Biscuit base (25%): biscuits (wheat flour, vegetable fat (palm), sugar, glucose-fructose syrup, wheat fibre, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt), margarine (vegetable oils (palm oil, coconut oil), acid (E330), rapeseed oil, water, coconut oil, salt, emulsifiers (E471, E322), butter flavouring (canola oil, flavouring), colour (E160a)), coconut fat. Coconut caramel sauce (25%): coconut milk, coconut sugar, vanilla extract, salt, sea salt.

Per 100 g:

• Energy: 1939 kJ / 463 kcal
• Fat: 30 g (of which saturates 16 g)
• Carbohydrate: 43 g (of which sugars 15 g)
• Protein: 5.0 g
• Salt: 1.0 g

Storage: Frozen: 6 months in the freezer (−18 °C). After thawing: 3 weeks in the fridge (0–4 °C).