Date Cake with Caramel Sauce

Dates (18%), dark chocolate (16%) (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), bourbon vanilla; cocoa solids min. 45%), coconut sugar, plant-based butter (shea oil (43%), water, coconut oil (21%), rapeseed oil (11%), salt, almond butter (1%), emulsifier (lecithin), carrot juice, lemon juice, natural flavourings), wheat flour, oat drink (oat base (water, oats 10%), rapeseed oil, calcium carbonate, calcium phosphates, salt, vitamins (D2, riboflavin, B12), potassium iodide), spices and other flavourings.

Per 100 g:

• Energy: 1188 kJ / 284 kcal
• Fat: 12 g (of which saturates 6.3 g)
• Carbohydrate: 41 g (of which sugars 24 g)
• Protein: 3.0 g
• Salt: 0.50 g

Storage: Chilled product. Keeps for 3 weeks in the fridge (0–4 °C).