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Pullur með öllu af grillinu Pullur með öllu Pullur með sinnepi, jalapeño og súrum gúrkum

Recipe

Pullur hot dogs with everything on the grill

The Icelandic hot dog with everything, straight off the grill. Pullur grilled until nicely charred, in a soft bun with crispy onions, remoulade and ketchup. Grill food the whole family loves.

15 minServes 4

Made with Ella Stína

Pullur Hot Dogs Remoulade
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Ingredients

  • 2 packs Ella Stína Pullur hot dogs
  • 8 hot dog buns
  • Ella Stína Remólaði remoulade
  • Ketchup and mustard
  • Crispy fried onions
  • 1 small onion, finely chopped
  • A little oil for brushing
  • Optional: jalapeños, pickles and crisps

Method

  1. Heat the grill to medium and lightly brush the Pullur with oil.
  2. Grill for 6–8 minutes, turning often, until hot all the way through and nicely charred.
  3. Put the buns on the top rack for the last minute to warm them.
  4. Add raw and crispy onions to each bun, then the hot dog, and finish with ketchup, mustard and remoulade.

Tip: No grill? Fry the Pullur in a little oil for 5–6 minutes. For the kids, ketchup and crispy onions are all you need.

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In this recipe

Where each product is sold. Tap Krónan to buy it in Krónan's online store.

Pullur Hot Dogs

Pullur Hot Dogs

Ella Stína's Pullur are tasty, 100% plant-based hot dogs with a great texture and…

200 gMore →
Remoulade

Remoulade

Ella Stína's Remoulade is a tasty, creamy sauce with a mild spice and a…

300 mlMore →

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ONE EASY RECIPE A WEEK

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