RAW MATERIAL

- Mixed salad from Hollt og Gott

- 1 to 2 pcs Carrots

- Red cabbage

- 1/4 red onion

- Icelandic tomato

- 1/2 orange

- A small cucumber cut into pieces

Tahini dressing

- 1 tbsp light tahini from Sollu

- 1/2 dl soy sauce (gluten-free)

- 2 cloves of garlic

- 3 cm ginger (keep the skin on)

Mix in a mixer and salt to taste

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PROCEDURE

The buff is heated in the oven at 180 degrees for about 15 minutes and turn it once. When it has taken on a good color, it is ready. I like to let it cool a bit on the counter before eating it with the salad and Tahini dressing.

Good luck to you